2016 Award of Merit from IIDA Georgia’s Best of the Best in Hospitality Design
State of Grace in Houston is a project with Ford Fry’s restaurant group.  We provided interior architecture and design services, working closely with their in-house team to help see their initial concept through to reality.  The space features timeless interior styling and details, a hunting theme expressed through a nod to the great Texas outdoors, merged with the citified feel of Houston.  The restaurant’s name was inspired by a photo of a early morning scene of a graceful deer in a field and plays on the fact that this is Chef Fry’s first restaurant in his beloved home state of Texas.
Photography by Julie Soefer