Chef William Dissen approached us to design the interiors for his new endeavor, Haymaker. Hot on the heels of his successful restaurant in Asheville, he was looking to expand and had set his sights on a cavernous ground floor tenant space in an under-construction residential high rise called The Ascent located next to Romare Bearden Park in Uptown Charlotte. Our design aims to craft an inviting dining atmosphere through the use of carefully selected materials to complement chef’s curated menu that focuses on heirloom ingredients, preservation, and sustainable meats and seafood.
Photography by Kyo H. Nam