State of Grace in Houston is a new project with Ford Fry's restaurant group. We provided interior architecture and design services, working closely with their in-house team to help see their initial concept through to reality. The space features timeless interior styling and details, a hunting theme expressed through a nod to the great Texas outdoors, merged with the citified feel of Houston. The restaurant’s name was inspired by a photo of a early morning scene of a graceful deer in a field and plays on the fact that this is Chef Fry’s first restaurant in his beloved home state of Texas.
2016 Award of Merit from IIDA Georgia's Best of the Best in Hospitality Design