This design was influenced by our client's love for whiskey: both the technical process of producing it and the social aspect of drinking it. The bar itself is a modern take on whiskey barrels, complete with steel straps and binding oak slats. Large custom pendants, reminiscent of the wood stacks burned into charcoal for whiskey production, provide warm light in the main dining room. The back dining room features charred wood paneling, giving the space a dark, silvery texture that's perfect for evening dining and private events. Twenty-foot tall windows reveal the Atlanta skyline, blending the rustic space with the city views outside.
2013 Award of Merit from IIDA Georgia's Best of the Best in Hospitality Design
2012 Atlanta Downtown Design Excellence Award